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LACTOSE WHITE EDIBLE

Product Info:
Lactose or milk sugar is a carbohydrate that appeares in milk. It is less sweet than sucrose and not higroscopic. It is manufactured by ultrafiltration from cheese making, sweet whey and milk using the most advanced technology.

 
Packing: 25 kgs net weight, multiply paper bags with poly liner
 
 
Standard specification:
Moisture Max. 5,5%
Protein Max. 0,2%
Lactose Min. 99%
Heavy metal Max. 10 ppm
Ash Max. 0,4%
Total Bacteria count Max. 10 000/g
Yeast, mould Max. 100/g
Coliforme Bacteria negativ/g
Salmonella negativ/25g
Solubility Colourless, pellucid solution
Granularity Diferent granulation 300 mesh - 50 mesh
Smell, flavour Without smell, little sweet
Look White crystal

 

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