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Dairy Products
LACTOSE WHITE
EDIBLE
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Product Info:
Lactose or milk sugar is a carbohydrate that appeares in
milk. It is less sweet than sucrose and not higroscopic. It
is manufactured by ultrafiltration from cheese making, sweet
whey and milk using the most advanced technology.
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Packing:
25 kgs net weight, multiply paper bags with poly
liner
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Standard
specification: |
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Moisture |
Max.
5,5% |
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Protein |
Max.
0,2% |
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Lactose |
Min.
99% |
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Heavy
metal |
Max.
10 ppm |
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Ash |
Max.
0,4% |
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Total
Bacteria count |
Max.
10 000/g |
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Yeast,
mould |
Max.
100/g |
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Coliforme Bacteria |
negativ/g |
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Salmonella |
negativ/25g |
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Solubility |
Colourless, pellucid solution |
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Granularity |
Diferent granulation 300 mesh - 50 mesh |
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Smell,
flavour |
Without smell, little sweet |
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Look |
White
crystal |
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Please feel free to
for quotations and offers.
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International Organizations
*******
Useful Links
OECD
FAO
WTO
World
Bank
IMF
Eurostat
The European Union's
Publications Office
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