We are a reliable and experienced Agricultural and other commodities traders developing a growing network of trading contacts around the world         Fish & Meats Please feel free to Contact Us for quotations and offers. A fish is any aquatic vertebrate animal that is covered with scales, and equipped with two sets of paired fins and several unpaired fins. Food prepared from fish is also called fish, and is an important human food source. Commercial and subsistence fishers "hunt" them in wild fisheries (see fishing) or "farm" them in ponds or in cages in the ocean (see aquaculture). They are also caught by recreational fishers and raised by fishkeepers, and are exhibited in public aquaria. Fish have had a role in culture through the ages, serving as deities, religious symbols, and as the subjects of art, books and movies. Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs.[1] The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.   Poultry is the category of domesticated birds thatpeople keep for the purpose of collecting their eggs, or killing for their meat and/or feathers. These most typically are members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae (in order Anseriformes), commonly known as "waterfowl" (e.g. domestic ducks and domestic geese). Poultry also include other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, like pheasants. The term also refers to the flesh of such bird Please feel free to Contact Us for quotations and offers. International Organizations ******* Useful Links OECD FAO WTO  World Bank IMF Eurostat The European Union's Publications Office