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RENNET CASEIN

Product Info:
Rennet Casein is a kind of casein with high calcium protein. Rennet Casein for eatable is mainly used in cheese making. Rennet Casein for industrial uses has good dyeing ability and excellent extrusion property. Also widely used in button, knitting needle and high quality plastics for jewelry.


 
Packing: 25 kgs net weight, multiply paper bags with poly liner
 
 
Standard specification:
Water / Moisture content Max. 10%
Protein /content/ in dry m. Min. 88%
Fat Max. 1,5%
Ash Min. 7,5%
pH 6,5-7,5
Total colony count Max. 20 000/g
Coliforme Bacteria Negativ/0,1g
Yeast, mould 50/g
Salmonella Negativ/25g
Smell, flavour Without flavour, neutral
Look White - cream powder

 

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