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Dairy Products
RENNET CASEIN
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Product Info:
Rennet Casein is a kind of casein with
high calcium protein. Rennet Casein for eatable is mainly
used in cheese making. Rennet Casein for industrial uses has
good dyeing ability and excellent extrusion property. Also
widely used in button, knitting needle and high quality
plastics for jewelry.
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Packing:
25 kgs net weight, multiply paper bags with poly
liner
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Standard specification: |
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Water / Moisture content |
Max. 10% |
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Protein /content/ in dry m. |
Min. 88% |
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Fat |
Max. 1,5% |
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Ash |
Min. 7,5% |
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pH |
6,5-7,5 |
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Total colony count |
Max. 20 000/g |
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Coliforme Bacteria |
Negativ/0,1g |
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Yeast, mould |
50/g |
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Salmonella |
Negativ/25g |
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Smell, flavour |
Without flavour, neutral |
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Look |
White - cream powder |
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Please feel free to
for quotations and offers.
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International Organizations
*******
Useful Links
OECD
FAO
WTO
World
Bank
IMF
Eurostat
The European Union's
Publications Office
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