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Dairy Products
SWEET WHEY
POWDER SPRAY
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Product Info:
Whey has been known for decades as
a product of high nutritional value. Today, the development
of markets using whey powder and fractions of whey as
ingredients in foodstuffs for human and animal consumption
have transformed the previously troublesome by-product whey
into a valuable product for the dairy and cheese-making
industries.
Sweet whey. This is also termed cheese whey and is produced
during cheese-making, when rennet is used. Sweet whey forms
a very large family of products. Their compositions may vary
only slightly but their properties are very different. The
pH value of sweet whey can range between 5.2 and 6.7
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Packing:
4 ply paper bags with poly inner 25 kgs net
Loading: 16 000 kgs net / 16 240 kgs gross - 20ft
container
25 000 kgs net / 25 400 kgs gross -
40ft container
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Standard specification: |
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Moisture |
Max.
5% |
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Milk
fat |
Max.
1,5% |
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Solubility - index |
Max.
0,5ml |
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Ph |
min.
6,0 |
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Lactose |
Min.
73% |
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Protein |
Min.
12% |
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Ash |
Min.
6,5% |
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Purity |
disc B
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Total
bacterial count |
Max.
30 000/g |
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Coliforme bacteria |
Absent
in 0,1g |
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Salmonella |
Absent
in 25g |
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Smell |
Pleasant acidolous - sweet |
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Look |
Light
yellow - green fine crystalic powder, homogeneous |
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Please feel free to
for quotations and offers.
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International
Organizations
*******
Useful Links
OECD
FAO
WTO
World
Bank
IMF
Eurostat
The European Union's
Publications Office
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